
Why are potentially dangerous additives in America’s food?
The current Food and Drug Administration’s rules assume that foods are safe unless they’re proven to harm people. That’s the opposite of what it should be.
We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.
You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.
The current Food and Drug Administration’s rules assume that foods are safe unless they’re proven to harm people. That’s the opposite of what it should be.
We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.
During a contentious election year at the federal level, state and local governments have some of the best opportunities to make progress on issues that affect our environment, our health, and the quality of our lives.
Sales of medically important antibiotics to beef and pork producers reach highest levels since 2016
Colorado just became the first state to establish a Right To Repair for farmers, guaranteeing them everything they need to fix their own equipment on reasonable terms.
Colorado farmers will have full access to what they need to fix their equipment starting in 2024.
Colorado's HB 1011 is two votes away from Governor Polis' desk. The state would be the first to pass a farm equipment Right to Repair bill.
Consumer Watchdog, PIRG
State Director, Illinois PIRG; Energy and Utilities Program Director, PIRG